COLOMBIA Ossa Castillo

This coffee possesses a lovely dance of mouth feel and body, with many light notes all calling attention through each sip. Gentle warm qualities of citrus and caramel nest beneath a full and bold start, melting into toasty grains and light notes of fermentation, with a finish that invites the next sip.

Farm: Edgar Heladio Ossa

Region: HUILA

Variety: Castillo/Caturra

Process: Traditional 36 Hour Fermentation

Roast: house medium/light

Tasting Notes: honeyed yuzu, malted oats, milk punch, red roibos tea