Costa Rica William Mora

super bright, super flavorful, this coffee is rich with a lot of acid and sweetness upfront that wake up the senses. the first sip engages the full palate with vibrant fruit while the body relaxes into flowers and a clean finish.

Farm:  La Laguna

Region: Costa Rica, Paratilla

Variety: Caturra

Process: Anaerobic Fermentation

Roast: Medium

Tasting Notes: honeydew melon, dried plums, soft floral notes