Ethiopia Wanja Kersa

Ethiopian coffees are distinct for their intense floral characteristics, this particular coffee is that of black tea flowers and light citrus acids. the palate is complex and thorough, but not overly bodied; it stays unraveling on the tongue through a wave of feelings, then releases to a clean finish..

Region: Ethiopia, Jimma

Producer: Wanja Kersa (Telila Wash Basin)

Variety: Local Heirloom

Process: Washed

Roast: Medium

Tasting Notes: black tea, lemon peel, molasses