Guatemala Finca Del Cid Anaerobic Natural

Funky and deep experience, not for the sweet hearts, this coffee starts with a note of citrus and dried cranberries, before caramel sweets smooth out the cup and bring in light and pale malic acids, evoking dried cider apples in late autumn. a unique experience of funky complex notes and friendly sugars

Farm: Finca Del Cid

Region: Guatemala, Santa Rosa

Producer: Pablo & Eva Del Cid

Variety: Caturra

Process: Natural Anaerobic

Roast: Medium

Tasting Notes: dried cranberry, soft cider apples, maple