Mexico Oaxaca SF

A coffee that is balanced above all else, layers of gentle earth and acid are mingling with a sweetness that touches on every edge of the palate. it lingers only as long as it's supposed to and says everything a delicious coffee should say.

Farm: San Francisco, Ozolotopec Community

Region: Oaxaca

Variety: Typica/Bourbon

Process: Washed

Roast: Medium

Tasting Notes: lemon shortbread, walnuts, dry sweet, melon flowers